😍 Crispy Masala Rumali Roti πŸ˜‹ Tastes Great !!! – Serves 2

September 17, 2020 By Poonam Kushwaha

Crispy Masala Rumali Roti

Crispy Rumali Roti
Masala Rumali Roti

Ingredients to Keep Ready:

  • 1 cup wheat flour
  • 1/2 cup All purpose flour (Maida)
  • 1 teaspoon salt
  • 2 tablespoon ghee
  • Water
  • Butter
  • 1 teaspoon red chilli powder
  • 1 teaspoon chat masala

Preparation Method:

First in a big bowl mix the wheat flour and Maida.

Add salt, add melted ghee, 1/4 teaspoon salt and mix well.

Now add water (as required) and make a soft dough like roti dough.

Rest the dough for 15 minutes.

Then take a small ball from the dough and make a thin circle shape roti with dry flour. (or what even shape it comes πŸ˜‰)

Rumali Roti

Now take a big kadai.

Heat it & apply some ghee / butter on the kadai.

Then put the roti on it which you made.

Crispy Rumali Roti

Cook on one side for about 1 minute and flip the roti.

Now with the help of small napkin / tissue paper press the roti and cook.

Cook until it’s become brown and crispy.

Crispy Rumali Roti

Your Cripsy/ Karari roti ready.

Now in a bowl add the melted butter, add red chilli powder and chat masala mix it very well.

Spread this masala mixture on the Crispy / Karari roti with the help of Pastry brush / cooking brush.

Masala Rumali roti is ready to serve & eat.

Crispy Masala Rumali Roti

How did you like the recipe? Tell us in the comment section below. Also, don’t forget to make it at home & share with your friends and followers.

Also read: https://goforviral.com/healthy-but-spicy-masala-makhana-%f0%9f%a4%a9-fox-nuts/