😍 Popular in kids – Veg Steamed MOMOs 😋 Try it !!!September 19, 2020
Veg Steamed MOMOs
Ingredients Required for Veg Steamed MOMOs:
For MOMOs Dough:
- 3/4 cups Maida or All purpose Flour
- 1 teaspoon oil
- Salt to taste
For MOMOs Stuffing:
- 1 tablespoon oil
- 4 Garlic cloves finely chopped
- 1 teaspoon finely chopped Ginger
- 1/2 cup finely chopped / grated Carrot
- 1/2 cup finely chopped / grated Cabbage
- 1/4 cup finely chopped / grated Capsicum
- 1/4 cup finely chopped Spring Onion
- 1 teaspoon Soy Sauce
- 1 teaspoon Chilli Sauce
- 1/2 teaspoon Black pepper powder
- Salt to taste
In a big bowl and add Maida or all purpose flour, add oil, salt
Mix all ingredients well and prepare a soft dough add water as required.
Cover the dough and keep it aside for 25 minutes.
Heat a pan / kadai on a medium flame add oil in it , add chopped ginger and garlic and saute for 2 minutes.
Add spring onion and saute again for a minutes
Add all chopped veggies (carrot, cabbage and green capsicum) and salt
Mix well and saute them for 5 minutes.
Add chilli sauce, add soy sauce and add black pepper powder
Mix well and saute for a minute again.
Turn off the flame and let the stuffing gets cool down.
Take the dough and knead again for a minute and divide the dough into small equal portions.
Place the small dough on a rolling board and roll it out into a thin disc.
Keep the center portion of the disc little thick.
Place 1 tablespoon of the stuffing in the center (don’t over stuff it or else the potli will not be in a proper shape)
Lift the edge from one side and start pleating / fold the edge a little inside and then outside.
Join them in the center to seal it.
Prepare the shape as per your wish. I have made 2 shapes of MOMOs
Prepare momos from the remaining dough in the similar way.
Now to steam, add glassful of water in a steamer pan (if you dont have steamer you can use a tope pot) and bring it to a simmer on medium heat.
Grease the steamer tray with oil and arrange the shaped momos on it.
Steam them for 6-8 minutes.
Once cooked, it becomes transparent, shiny and by touch it won’t be sticky. (DO NOT OVERCOOK)
Serve the veg steamed MOMOs hot or warm with your favourite sauce / garlic chutney.
How did you like the recipe? Tell us in the comment section below. Also, don’t forget to make it at home & share with your friends and followers.