Best Creamy Sweet Corn Chicken Soup.

July 23, 2020 By Poonam Kushwaha

Sweet corn chicken soup
Creamy Sweet Corn Chicken Soup

Enjoy the creamy sweet corn chicken soup.

Ingredients to note:

  1. 250 gms Chicken (with bone)
  2. 1 Carrot
  3. 1 Onion
  4. 2-3 Garlic Cloves
  5. Few chopped celery leaves
  6. Rock salt
  7. 1 tablespoon Black Pepper
  8. 2 Corn
  9. 1 Tablespoon Butter
  10. Salt & Pepper
  11. 2 cups Water
  12. 2 tablespoon Corn flour to dilute
  13. 2 tablespoon Oil
  14. Spring onion whites and stalk
  15. Few Ginger minced
  16. 1 Egg (whisked)

How to Make Chicken stock?

  • Add the chicken, carrot, onion, garlic, celery leaves, rock salt, pepper and water (5cups).
  • Close and cook for 25 minutes.
  • Strain and separate the stock water.
  • Shred the chicken meat.

How to Make Creamy Corn?

  • Cook the corns with some water and salt in a pressure cooker (2 whistle).
  • Once cooked, separate the corn.
  • Bring half of the corn to paste.
  • In a pan, heat butter.
  • Add remaining corn, salt & pepper, water and corn paste.
  • Close & simmer for 7-10 minutes.
  • Dilute corn flour & add to the cream to thicken it.
  • Cook for another 7-10 minutes.

Making the Sweet Corn Chicken Soup:

Whisked egg
  • In a pan, heat oil.
  • Add spring onion whites, ginger minced, shredded chicken and sauté for 1 minute.
  • Add the corn cream base, chicken stock & spring onion stalk
  • Season with salt & pepper.
  • Close and simmer for 7-10 minutes.
  • Pour whisked egg and spread around.
  • Add diluted corn flour to thicken the soup.
  • Simmer for few minutes before serving it hot.
Sweet corn chicken soup

How did you like the recipe? Tell us in the comment section below. Also, don’t forget to make it at home & share with your friends and followers.

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