Watermelon Mithai Ingredients to Keep ready: 1 cup Cashew 1/2 cup Sugar 1/4 cup Milk 75gmsMilk powder 1 tablespoon Ghee Edible Red Colour Edible Green Colour 1/2 tablespoon Black Sesame Seeds Ghee as needed Preparation Method: Take cashews in a blender and grind it into powder. (Don’t over run the blender). Heat a heavy bottom […]
Veg Fried MOMOs Ingredients to keep ready: For MOMOs Dough: 3/4 cups Maida or All purpose Flour 1 teaspoon oil Salt to taste water For MOMOs Stuffing: 1 tablespoon oil 4 Garlic cloves finely chopped 1 teaspoon finely chopped Ginger 1/2 cup finely chopped / grated Carrot 1/2 cup finely chopped / grated Cabbage 1/4 […]
Yummy….😍 Orange Fruit Mithai😛 Kids Favourite Ingredients to Keep ready: 1 Cup Milk Powder 1/2 cup desiccated / Dried coconut powder 1/4 cup icing / Powdered sugar Milk as required Edible orange colour Edible Green colour 10 cloves 1/4 teaspoon Elachi / Cardamom powder if required Preparation Method: In a bowl add milk powder, add desiccated […]
Mushi or Shark Fish Fry Ingredients to Keep Ready: 4 Medium size Mushi or Small Shark Fish (wash / clean it properly) 1 teaspoon turmeric powder 1 teaspoon salt (as per taste) 1 teaspoon red chilli powder (as per taste) 1 teaspoon ginger paste 1 teaspoon garlic paste 1 teaspoon garam masala powder 11/2 teaspoon […]
Pepper & Salt Makhana (Fox nuts) , it’s Mom’s Magic for kids. 😋😘 Ingredients: 100gms fox nuts 2tbsp Ghee for roasting 1/2 teaspoon Black Pepper powder Black Salt powder to taste Preparation Method: In a kadai add ghee. Then add the fox nuts and roast it for about 10-15 minutes in it on low flame. […]
Pomfret Fry. Ingredients to Keep Ready: 4-6 Medium Size Pomfret Fish ( wash / clean it properly) 1 teaspoon turmeric powder 1 teaspoon salt (as per taste) 1 teaspoon red chilli powder (as per taste) 1 teaspoon ginger paste 1 teaspoon garlic paste 1 teaspoon garam masala powder 11/2 teaspoon kokum syrup 1 teaspoon coriander […]