Delicious 😋 Broad beans or Valyache Curry (birde)September 10, 2020
Broad beans or Valyache Curry (birde)
Ingredients to keep ready:
- 2 cups Broad beans or Valyache (soaked overnight)
- Oil for cooking
- 1/2 teaspoon Jeera
- 1 teaspoon mustard seeds
- 1/2 teaspoon hing
- 5 Curry leaves
- 1/2 teaspoon turmeric powder
- 1 teaspoon red chilli powder
- 1 Chopped onion
- 3 kokum petals / 1 tablespoon Kokum syrup
- 1 teaspoon jaggery
- 1/2 teaspoon garam masala.
For Curry Paste:
- 5 Garlic cloves
- 1 teaspoon chopped ginger
- 1 green chilli (whole)
- 1 teaspoon of cumin seeds
- some peppercorn
- 1 /2 sliced onion
- 1/2 cup of dry coconut powder
- Chopped coriander leaves.
- 1 cup Water
Peel, wash & keep aside Broad beans or Valyache aside.
In a pressure cooker, heat oil add jeera, add mustard seeds let it crackle, add hing , add curry leaves.
Add chopped onion & sauté till it turns brown.
Add turmeric powder, add red chilli powder.
Sauté well with little water to avoid masala being burned.
Add Broad beans or Valyache and sauté for 5 minutes.
Add the grinded paste in it.
Sauté till oil separate’s.
Add water & pressure cook it for 3-4 whistles.
After the pressure cooker cool down, add kokum petals / kokum syrup, add jaggery, add garam masala.
Check the gravy consistency (as per your desired)
Add salt to taste.
Give it a nice boil.
Garnish with chopped coriander leaves.
Serve it hot.
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