Delicious Ghee Roast Paneer Recipe.😍

July 26, 2020 By Poonam Kushwaha

Paneer

Simple & Easy recipe Ghee Roast Paneer, do try it and enjoy with everyone.

Ingredients:

Paneer

Marinating Paneer:

  • 250 gms Paneer
  • 1/2 tablespoon Salt
  • 1 Lemon Juice
  • 1/2 cup Curd

Masala to Roast:

  • 4 tablespoon Coriander Seeds.
  • 1/2 tablespoon Peppercorns.
  • 1 tablespoon Cumin Seeds.
  • 1/2 tablespoon Fennel Seeds.
  • 1/4 tablespoon Fenugreek Seeds.
  • 6 nos. Kashmiri Red Chilies.
  • 2 nos. Red Chilies.
  • 3 cloves Garlic (chopped).
  • 1 piece Ginger (chopped).
  • 1 small piece Tamarind.
  • Ghee

For Cooking:

Ghee
  • 2 tablespoon Ghee
  • 1 Onion (chopped)
  • 1/4 tablespoon Turmeric Powder
  • 1 tablespoon Powdered Jaggery
  • Salt
  • Coriander leaves (chopped)

Preparation Method:

  • First marinate the paneer pieces with lemon juice, salt, and curd.
  • Keep the Marination for about 30 minutes.
  • In a kadai, add some ghee and roast coriander seeds, pepper, cumin seeds, fennel seeds, fenugreek seeds, Kashmiri red chilies, red chilies. ginger, garlic & tamarind.
  • Roast the ingredients and let it cool down.
  • Grind the roasted masalas into a fine paste.
  • In a same kadai, add ghee and sautΓ© chopped onions.
  • Add turmeric powder and the paste which was grinded.
  • Mix well and add salt and jaggery.
  • Now, add the marination pieces in the Kadai.
  • Cook it till they become thick.
  • Garnish it with chopped coriander leaves. Serve it hot.
Serve it Hot!

How did you like the recipe? Tell us in the comment section below. Also, don’t forget to make it at home & share with your friends and followers.

Also read: https://goforviral.com/coconut-nariyal-ladoo-in-20-minutes-sweet-simple/