Easy way to make Smoky Baingan (Eggplant) Ka Bharta

July 19, 2020 By Poonam Kushwaha

Baingan Ka Bharta


Baingan (Eggplant) is cooked with garlic, onion, tomatoes & all the masalas by getting roasted on open flame, which gives you the most delicious smoky flavour.


Baingan (Eggplant) ka Bharta Ingredients:

  1. 1-2 Baingan (Eggplants)
  2. Oil
  3. 1-2 finely chopped onion
  4. 1-2 chopped tomatoes
  5. 4-5 cloves of finely chopped garlic
  6. 1 spoon ginger-garlic paste
  7. Salt per taste
  8. Turmeric powder
  9. Cumin seeds (jeera)
  10. Kashmiri red chillie powder
  11. Coriander powder (dhania powder)
  12. Garam masala
  13. Coriander leaves
  14. Green chillies 
  15. Lemon

Easy steps of preparation:

  • Heat up the pan, Add some oil.
  • While oil is heating up take Eggplant apply little oil on the skin of the eggplant.
  • Roast Baingan on the flame from all side and remove the skin-off
  • Take the mashed Baingan in a separate bowl.
  • Now in the hot oil, add cumin seeds (Jeera).
  • Add finely chopped garlic.
  • Now add 1 spoon ginger-garlic paste let them cook
  • Add finely chopped onion
  • Add salt as per taste cook till onion gets brown.
  • Add green chillies chopped.
  • Now add all dry masalas as we want masalas to get little roasted in the oil for that amazing aroma.
  • Add turmeric powder, Kashmiri red chilli powder, coriander powder (Dhaniya powder), garam masala let them get roasted for a while.
  • Add 1-2 chopped tomatoes mix it all.
  • Cover the pan with a lid and cook for 5-10 minutes.
  • When Tomatoes are well cooked, should get mushy, then.
  • Add some coriander leaves, leave some for garnishing.
  • Now add the mashed Eggplant in the pan and mix it well.
  • Cover the lid and let it cook for 5-7 minutes.
  • Garnish with coriander leaves, lemon and green chillies

Baingan ka bharta is ready, enjoy with the smoky flavour.

Baingan (eggplant) ka bharta

Tips: Be patient while roasting the baingan because it needs to cook from inside. The entire process takes about 8-10 minutes on a medium high flame and you’ll need to turn it every 1-2 minutes for even roasting.

Roasting Eggplant on flame

How did you like the recipe? Tell us in the comment section below. Also, don’t forget to make it at home & share with your friends and followers.

Also read: https://goforviral.com/fluffy-4-egg-omelette-with-1-potato-fusion-love/?preview_id=1014&preview_nonce=0c2fa049ee&preview=true