Excellent Methi Lachha Paratha that Serves 2August 16, 2020
Methi Lachha Paratha
Ingredients to Keep Ready:
- 250 gms Wheat flour – 200 grams
- 200gms All purpose flour (Maida)
- 6tbsp Oil
- 1 1/2tsp Salt
- 1tbsp Garlic paste
- Water as required
- 1tbsp Garlic
- 1/2tsp Red chili powder
- 1/2tsp Cumin powder – 1/2 teaspoon
- 1bunch Fenugreek (methi leaves) (approx. 150gms) Finely chopped
- Butter / ghee
In a mixing bowl, add wheat flour, add all purpose flour (Maida), 2tbsp oil, 1 tsp salt, garlic paste and mix it well.
Add water as required and knead it into a smooth soft dough.
Rest the dough for 30 minutes.
Heat 4tbsp oil in a pan, add garlic and stir well.
Add red chili powder, add cumin powder and stir again.
Then, add chopped fenugreek (methi leaves) and mix it well.
Cook for 7 minutes on medium flame.
Add 1/2 tsp salt and mix it well.
Remove it from flame and keep it aside.
Take a ball from dough and with the help of a rolling pin flatten it.
Add the prepared fenugreek mixture on it.
Flip the flatten dough from both sides and roll it into a cylindrical shape.
Cut it into three pieces.
Place the dough pieces on top of one another and flatten it with the help of your fingers / palm.
Then, flatten it properly with the help of a rolling pin and make a nice big roll.
Place it on a hot tawa and cook on moderate flame for 2 – 3 minutes.
Flip it gently.
Brush it with butter / ghee.
Flip it again and brush the other side too.
Cook until it turns golden brown in colour.
Remove it from flame.
Serve it hot with favourite chutney / tomato ketchup / curd.
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