Fluffy 4 Egg Omelette with 1 Potato. Fusion Love !

July 18, 2020 By Poonam Kushwaha

Egg Omelette & Potato how to Start on?

Fluffy 4 Egg Omelette & 1 Potato

Potato Egg Omelette Ingredients:

  • 4 eggs
  • 2 medium size potatoes
  • 1 medium size onion finely chopped
  • 2 fresh green chillies finely chopped
  • some green onions finely chopped
  • 1 tomato
  • some coriander leaves finely chopped
  • 3 tablespoon milk
  • salt
  • oil
  • 1/2 tsp Turmeric powder.

Method of Preparation:

  • Cut the potatoes into thin cubes.
  • Heat up the pan.
  • Add oil.
  • Add chopped potatoes, finely chopped onions, chillies and green onions finely chopped.
  • Add salt and turmeric powder mix it well..
  • Cover with lid and let it cook till potatoes are 80% cooked.
  • Now in a bowl, take 4 eggs, add milk, salt, tomatoes and chopped coriander whisk it properly.
  • Then add cooked potatoes and immediately whisk it (if you don’t whisk it immediately, hot potatoes will start cooking the eggs).
  • In the same pan, add some oil and pour the potato egg mixture.
  • Cover the pan with a lid and cook over slow flame till you get nice golden color at the bottom and above the eggs start getting to set a little for 10-12 minutes.
  • With help of a plate flip the side and again cook for 8-10 minutes.
  • Potato Omelette is ready;
  • Serve it hot with Ketchup.

Egg Potato Omelette

How did you like the recipe? Tell us in the comment section below. Also, don’t forget to make it at home & share with your friends and followers.

Also read: https://goforviral.com/awesome-mouth-watering-chicken-gravy-lockdown/?preview_id=741&preview_nonce=0e6d3dd2d8&preview=true