HOT 😛 & Popular Veg Fried MOMOs 😋 Try it !!!October 14, 2020
Veg Fried MOMOs
Ingredients to keep ready:
For MOMOs Dough:
- 3/4 cups Maida or All purpose Flour
- 1 teaspoon oil
- Salt to taste
For MOMOs Stuffing:
- 1 tablespoon oil
- 4 Garlic cloves finely chopped
- 1 teaspoon finely chopped Ginger
- 1/2 cup finely chopped / grated Carrot
- 1/2 cup finely chopped / grated Cabbage
- 1/4 cup finely chopped / grated Capsicum
- 1/4 cup finely chopped Spring Onion
- 1 teaspoon Soy Sauce
- 1 teaspoon Chilli Sauce
- 1/2 teaspoon Black pepper powder
- Salt to taste
In a big bowl and add Maida or all purpose flour, add oil, salt
Mix all ingredients well and prepare a soft dough add water as required.
Cover the dough and keep it aside for 25 minutes.
Heat a pan / kadai on a medium flame add oil in it , add chopped ginger and garlic and saute for 2 minutes.
Add spring onion and saute again for a minutes
Add all chopped veggies (carrot, cabbage and green capsicum) and salt
Mix well and saute them for 5 minutes.
Add chilli sauce, add soy sauce and add black pepper powder
Mix well and saute for a minute again.
Turn off the flame and let the stuffing gets cool down.
Take the dough and knead again for a minute and divide the dough into small equal portions.
Place the small dough on a rolling board and roll it out into a thin disc.
Keep the center portion of the disc little thick.
Place 1 tablespoon of the stuffing in the center (don’t over stuff it or else the potli will not be in a proper shape)
Lift the edge from one side and start pleating / fold the edge a little inside and then outside.
Join them in the center to seal it.
Prepare the shape as per your wish. I have made 2 shapes of MOMOs.
Put a steamer over medium flame and steam these momos for about 10 minutes, and leave them to cool.
Meanwhile, heat some oil in a Kadai and once the oil is hot enough, carefully slip these steamed momos in it and deep-fry them.
Remove on a kitchen napkin / tissue paper to soak the extra oil.
Serve it hot with spicy chutney or tomato ketchup!
How did you like the recipe? Tell us in the comment section below. Also, don’t forget to make it at home & share with your friends and followers.