HOT πŸ˜› & Popular Veg Fried MOMOs πŸ˜‹ Try it !!!

October 14, 2020 By Poonam Kushwaha

Veg Fried MOMOs

Veg Fried MOMOs
Veg Fried MOMOs

Ingredients to keep ready:

For MOMOs Dough:

  • 3/4 cups Maida or All purpose Flour
  • 1 teaspoon oil
  • Salt to taste
  • water

For MOMOs Stuffing:

  • 1 tablespoon oil
  • 4 Garlic cloves finely chopped
  • 1 teaspoon finely chopped Ginger
  • 1/2 cup finely chopped / grated Carrot
  • 1/2 cup finely chopped / grated Cabbage
  • 1/4 cup finely chopped / grated Capsicum
  • 1/4 cup finely chopped Spring Onion
  • 1 teaspoon Soy Sauce
  • 1 teaspoon Chilli Sauce
  • 1/2 teaspoon Black pepper powder
  • Salt to taste

Preparation Method:

In a big bowl and add Maida or all purpose flour, add oil, salt

Mix all ingredients well and prepare a soft dough add water as required.

Cover the dough and keep it aside for 25 minutes.

Heat a pan / kadai on a medium flame add oil in it , add chopped ginger and garlic and saute for 2 minutes.

Add spring onion and saute again for a minutes

Add all chopped veggies (carrot, cabbage and green capsicum) and salt

Mix well and saute them for 5 minutes.

Add chilli sauce, add soy sauce and add black pepper powder

Mix well and saute for a minute again.

Turn off the flame and let the stuffing gets cool down.

Take the dough and knead again for a minute and divide the dough into small equal portions.

Place the small dough on a rolling board and roll it out into a thin disc.

Keep the center portion of the disc little thick.

Place 1 tablespoon of the stuffing in the center (don’t over stuff it or else the potli will not be in a proper shape)

Lift the edge from one side and start pleating / fold the edge a little inside and then outside.

Join them in the center to seal it.

Prepare the shape as per your wish. I have made 2 shapes of MOMOs.

Veg Fried MOMOs
Veg Fried MOMOs

Put a steamer over medium flame and steam these momos for about 10 minutes, and leave them to cool.

Meanwhile, heat some oil in a Kadai and once the oil is hot enough, carefully slip these steamed momos in it and deep-fry them.

Remove on a kitchen napkin / tissue paper to soak the extra oil.

Serve it hot with spicy chutney or tomato ketchup!

Veg Fried MOMOs
Veg Fried MOMOs

How did you like the recipe? Tell us in the comment section below. Also, don’t forget to make it at home & share with your friends and followers.

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