Mutton Gravy! Love for Food!

July 22, 2020 By Poonam Kushwaha

Mutton Gravy

Yummy Mutton Gravy in Pressure Cooker.

Ingredients for Mutton Gravy:

  1. 500 gm Mutton
  2. 2 Potatoes (Optional) cut into half
  3. 3 Onion
  4. 2 Tomatoes.
  5. 1 tablespoon Ginger Paste
  6. 1 tablespoon Garlic Paste
  7. 2 tablespoon Curd
  8. 2 slices of Raw Papaya
  9. 1 tablespoon Red Chilli Powder
  10. 1 tablespoon Turmeric Powder
  11. 1 tablespoon Kashmiri Red Chilli Powder
  12. Salt as per taste
  13. 1 tablespoon Garam masala Powder
  14. 2 Bay leaf
  15. 1 Cinnamon stick
  16. 3 Cardamom
  17. 4 Clove
  18. 1/2 tablespoon mustard oil – for marination
  19. 3-4 tablespoon mustard oil for cooking
  20. Chopped coriander leaves.

Preparation Method of Mutton Gravy:

Mutton Gravy
Marinating the Mutton
  • Wash and clean the mutton nicely.
  • Marinate the mutton with curd, papaya chunk, onion paste, mustard oil, ginger paste, garlic paste, Kashmiri chilli powder and keep it for an hour.
  • Put the mustard oil in a pan and heat it.
  • On the low flame add cinnamon stick, cardamom, clove and bay leaves.
  • Add chopped onion and fry it till it looks reddish.
  • Add chopped tomatoes and fry it again till its smashed.
  • Add turmeric powder, red chilli and Kashmiri red chilli powder and keep stirring till an oily layer comes out.
  • Add garam masala powder.
  • Add the potatoes and stir again for 5 minutes.
  • Add the marinated mutton and a little bit of water and keep mixing and frying well for 10 to 15 minutes.
  • Now, put the mutton in a pressure cooker and add water for gravy as required.
  • Keep it on low flame for 4 whistle, open the lid after the steam is out.
  • Open the lid carefully after sometimes, Mutton gravy is ready.
  • Garnish it with chopped coriander leaves.
Mutton Gravy
Mutton Gravy in Pressure Cooker
Mutton Gravy
Serve It Hot! Yummy!

How did you like the recipe? Tell us in the comment section below. Also, don’t forget to make it at home & share with your friends and followers.

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